Setting Up Your Kitchen Space To Produce Commercial Foods

8 March 2017
 Categories: , Blog


If you are considering starting a business that involves food preparation and sales, you will likely need to set up a commercial kitchen in your home or business. In many states, you can work from a home if you can meet all the guidelines from the local health department but commercial equipment is often required. If you are opening a shop, restaurant, or business outside your home, you will definitely need to look at commercial options for your kitchen.  

Get To Know The Rules  

Before you start buying equipment for your business, consider all the rules and guidelines that you will need to comply with. There is little reason to rush out and buy something that you don't need, but not knowing you need something expensive and specific after the fact can be bad too. Contact the local health department or code enforcement department to see what the requirements are in your area first.  

Decide What Your Needs Are  

Before you go shopping for equipment for your new business, take some time to look over the regulations and consider what you want to make. Write down what you need and what options you can live without; it will make selecting equipment easier. Don't be afraid to walk away if you can't find what you need at the first place you look, but be clear about your needs when you walk in the door of the supply store. This is a good time to set a budget for your equipment as well.  

Source Your Commercial Equipment  

When you are ready to start buying equipment for your business, look at a restaurant supply or commercial equipment supply to get some ideas and options. There are so many different models and types of appliances out there that you will need to look at what options you have before buying any equipment. Remember your needs and don't buy something you don't need so that you can stay in your budget range.  

Have Your New Equipment Installed  

Once you have selected the new equipment for your new commercial kitchen, you should consider having them installed professionally. There are regulations about the way they need to be positioned, what heat shields need to be placed near stoves and grills, and if any of your new equipment uses gas, you will need to have the gas company deal with that as well.

While in some cases, you could potentially install the equipment yourself, there are too many things that can potentially go wrong. And you may be required to have them installed professionally in some areas. If this is the case, it will be indicated in the regulations you got from your municipality.

For more information, contact local professionals like Coyote Mechanical LLC.